Exploring Phase Field Modeling Simulation For Ostwald Ripening
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- Ever wondered why your ice cream gets harder in the freezer over time, losing its creamy texture?
- Ostwald ripening mechanism modeling thanks to a level-set approach - PhD works of N. Chandrappa
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For more details please refer D.Fan, S. P. Chen, L. -Q. Chen, and P. W. Voorhees, " Ostwald ripening In this Phase field crystal simulation of three randomly oriented grains
Viewing Speed is increased at 200 steps and 20000 steps Lattice occupancy 10% initialised at random locations.
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