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When guests arrive at your venue, it's the role of the front desk staff to check them in, arrange their room and provide their room ... Mariam Yacout is a Hazard Analysis and Critical Control Point (HACCP) Coordinator at Maple Lodge Farms. She is highly ... Alejandro Francino has been working in the hotel industry for more than 25 years. His experience has seen him work with major ...

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Summary & Highlights for Samantha Mellor Typsy Instructor

  • Kyla Kirkpatrick owns her own consultancy and education business, The Champagne Dame. Kyla's love for Champagne grew ...
  • Fred Siggins is a drinks expert, writer, educator and bartender. With more than 20 years of hospitality experience, Fred has ...
  • Thomas Boucourt is an accomplished Banquet Manager and Senior Lecturer for the prestigious Ecole hôtelière de Lausanne ...
  • Alicia Brown is the founder and manager of Guide to Thrive, a consultancy service specializing in self-leadership, transformation ...
  • Jamal Ahmed is an industry-leading privacy professional with an extensive record of solving enterprise-wide privacy and data ...

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